Cooking Steps

1. 

   Step1:The sea cucumber should be prepared one week ahead of time (clean utensils, refrigerated with pure water for 72 hours, and changed for three to four times during this period). Clean pot. Boil sea cucumber in water for ten minutes. After cooking, place it in water and soak it for another day. Sea cucumbers get fat. They open their stomachs. Go to the sand. Go to the teeth. Frozen storage. Take it out when you use it.)

2. 

   Step2:After the spareribs are ready for water, control the dry water and put it into the pot. Put in ginger slices, black sugar, orange peel, cooking wine, old soy sauce, raw soy sauce and cover with boiling water and simmer for 30 minutes

3. 

   Step3:Thirty minutes later. The ribs are colored

4. 

   Step4:Add cut sea cucumber glu

5. 

   Step5:Cover and simmer for 30 minute

6. 

   Step6:Gulu Gulu. Finally, the fire boils to collect the juic

7. 

   Step7:Ready to get out of the po

8. 

   Step8:With rice. First class ba