Chinese Food
Chicken soup with sea cucumber
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According to the records in compendium of Materia Medica, sea cucumber is named sea cucumber because it tastes sweet and salty, nourishes the kidney, benefits the essence, takes urine, strengthens the Yang, cures impotence, warms the nature, supplements the foot enemy ginseng. Sea cucumber can improve memory, delay aging of gonad, prevent arteriosclerosis and anti-tumor. Sea cucumber and chicken soup~
Cooking ingredients
Cooking Steps
Step1:Wash the chicken with water, remove the viscera and sundries, wash off the blood water, absorb the water with kitchen paper, and place it for standb
Step2:Cut the scallion into sections, slice the ginger, prepare some chicken powder and salt accessories, defrost the sea cucumber, and drain for standby
Step3:The prepared chicken is cut into 23 cm pieces
Step4:Pour proper amount of water into the pot. Put the cut chicken pieces into the pot. Open fire. Boil the chicken pieces in high heat for 1 min after the water boils, so that the cut noodles are cut off
Step5:Rinse the boiled chicken pieces with running water and place them on a plate for later use
Step6:Put some water in the pot. Pour the boiled chicken into the pot. Put the scallion and ginger into the pot. Simmer for 120min under medium heat, put the sea cucumber into the pot. Then simmer for 30min, and the pot will be out
Step7:After turning off the fire, add proper amount of salt and chicken powder according to your taste, and then serve a bowl of nutritious and delicious sea cucumber chicken soup. Enjoy a good time.
Cooking tips:1. The time of stewing in the pressure cooker can be greatly shortened. 2. Add some medlar when stewing. The taste will be unique and delicious. There are skills in making delicious dishes.
