Chinese Food
Hongjishengebing Decoction
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Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids and fresh amino acids, less fat, rich in sea cucumber saponins, golden yellow in flesh, large in body and thick in flesh. It is a natural calcium supplement food. Hongjishen is a rare health food with high protein, low fat, low sugar and low cholesterol. Often eat red ginseng can effectively improve blood sugar, urine sugar situation. In the south, it's not near the sea. Sea cucumber is a rare ingredient. So, sea cucumber is only eaten in restaurants. It's never made by myself. However, a few days ago, I bought red sea cucumber online in Jingdong fresh food. After receiving it, I didn't know how to start. Later, I heard that they like to use sea cucumber to make pimple soup. It's delicious. So, I made this delicious pimple soup, which is not only the main food but also the dish. And I added some broccoli and carrots to the soup
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut red ginseng into small pieces. Dice carrot and broccol
Step3:Prepare ginger and scallio
Step4:Slowly pour the water into the flour. Stir while pouring. Stir into small pimples (put the water as needed
Step5:Pour a little oil into the pot. Stir the onion and ginger in medium and small heat
Step6:Pour in hot wate
Step7:After boiling, pour in flour pimple and carrot dice. Cook for 2 minute
Step8:Pour in the ginseng slices and broccoli pieces. Continue cooking for 2 minute
Step9:Finally, add salt. Sprinkle with white pepper and chicken essence. Stir well
Step10:Icelandic red ginsen
Step11:Nutritious and deliciou
Cooking tips:1. Pour water into the flour slowly. Add a small amount of water several times. 2. Red ginseng is cooked. Cook it a little. 3. Add broccoli and carrot to keloid soup. It's good-looking, nutritious and delicious.
