Chinese Food
Braised sea cucumber with Scallion sauce with high protein
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Braised sea cucumber with scallion is a classic dish in Shandong cuisine. Sea cucumber and scallion are the main ingredients. As the main ingredient, sea cucumber is known as one of the eight treasures of ancient and modern times. It is rich in nutrition and tastes q-shaped. Add in the fragrant shallot. Learn this classic sea cucumber recipe soon.
Cooking ingredients
Cooking Steps
Step1:Clean the sea cucumber soaked in advance. Remove the white film and dirt inside. Cut sea cucumber into thin strips.
Step2:Cut the scallion into sections. Here is the scallion. You can also choose the scallion. Slice ginger for later use.
Step3:Pour in the onion oil in the pot. Stir in the onion and ginger to make the flavor. Then stir in the sea cucumber. Add less water. Season with 1 tsp oyster sauce, 1 tsp soy sauce, 1 tsp sugar, 1 tsp salt and 1 / 2 tsp monosodium glutamate. At last, thicken the soup to make it thick and then you can get out of the pot.
Step4:It's delicious.
Step5:Sea cucumber bubble hair instructions.
Step6:Sea cucumber bubble hair tips.
Cooking tips:1. The oil for stir frying sea cucumber should be onion oil. It will be fragrant after stir frying. 2. Method of scallion oil - chop the scallion and put it into the oil pan to stir fry it to make the flavor, then you will get the scallion oil. You can leave it to stir fry other dishes if you don't use it all at once. 3. You can use scallion instead of shallot. The taste is the same. There are skills in making delicious dishes.
