Chinese Food
Braised sea cucumber with Scallion
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Cooking ingredients
Cooking Steps
Step1:Prepare the pickled sea cucumber and put it into panzq without oi
Step2:Cut the sea cucumber scalpel into large pieces and blanch in hot water for one minute. Put it on the oil-free plate
Step3:Cut the scalloped flower on both side
Step4:Cut the green onion into small piece
Step5:Sliced ginge
Step6:Heat the oil in the wok and add the green onion and ginger. Fry slowly over low hea
Step7:Deep fried green onion leaves fragrance and then goes into green onio
Step8:Wait until the scallion is white, fry until it's yellowish and fish out for later us
Step9:Put the fried scallion into a small plate for standb
Step10:Take out the fried green onion and ginger. Pour the oil into the container. Then pour the fried green onion and ginger into the pot and add water. Boil them into onion juice
Step11:Put the boiled onion juice into a small bow
Step12:Stir fry the onion oil in the wok and add some sugar to make the sugar color. Stir fry the wok over low heat to make the yellow color. Do not stir fry it
Step13:Sugar yellow, add some soy sauce and yellow rice wine, pour into the boiled green onion juice and boi
Step14:Put the boiled sea cucumber in the soup and simmer for three to five minutes. Sprinkle with a little pepper
Step15:Put in the fried scallion and collect the juice over high heat. When the soup is half full, sprinkle some sugar and chicken powder to make it fresh, then thicken it with starch. Finally, sprinkle a little scallion oil to get out of the pot
Step16:Braised sea cucumber with Scallio
Cooking tips:Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Its medicinal value is also high. According to traditional Chinese medicine, sea cucumber is sweet, salty, warm, nourishing kidney, nourishing essence and impotence. According to the diet of living with rest, sea cucumber can nourish yin, nourish blood, nourish Yang, moisten dryness, regulate menstruation, nourish fetus and promote production. It can be seen that sea cucumber has the functions of nourishing liver and kidney, strengthening essence and strengthening yang. The sea cucumber can be used as a tonic and dietotherapy product for the patients who have long-term deficiency, consumptive blood essence, dizziness and tinnitus, low back acid and asthenia, drowsiness and frequent urination. In addition, because sea cucumber like kelp, seaweed and other marine products contain a certain amount of iodine, it also promotes metabolism and blood flow. Therefore, it is very suitable for patients with hypertension and can treat impotence, spermatorrhea and other diseases. Such as the treatment of hypertension, vascular sclerosis, coronary heart disease cooking delicious skills.
