Chinese Food
Steamed white gourd with red shrimp and sea cucumber
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Today we share a delicious Kwai Chi dish. It can't be described in words. Let's make it together. Donggua has sweet taste, heat clearing and body fluid producing. It can also moisturize and beautify the skin. Donggua can inhibit the deposition of melanin in the body. It has a good moisturizing and beautifying effect. Compared with chicken essence, the biggest characteristic of chicken juice is its real material and natural flavor. It is mainly produced by processing chicken and other auxiliary materials. It is suitable for frying, frying, braising, stewing, steaming and cooking all kinds of dishes and seasoning. It can be quickly dissolved in the soup. When cooking, squeeze in the right amount. -
Cooking ingredients
Cooking Steps
Step1:First deal with the wax gourd. Wash it with warm water and put it on the cutting board.
Step2:Peel and remove the flesh. Cut a wax gourd in half, as shown in the picture.
Step3:Take a piece of winter melon and cut it into thin slices. Don't cut it too thin. Then it can't be picked up after steaming. Cut two pieces of winter melon.
Step4:Set the plate. Remember to leave space in the middle. You can also play freely according to your preference.
Step5:Prepare fresh chicken sauce of Madame's delight . Soak red shrimp and sea cucumber in cold water for 10 minutes. Let them freeze naturally.
Step6:Cut the sea cucumber into small pieces. (my choice is instant sea cucumber
Step7:Peel the frozen red shrimp, remove the shrimp line, and then cut it into pieces.
Step8:Put the cut sea cucumber and red shrimp into the glassware. Add the cooking wine and marinate for 10 minutes.
Step9:Put the marinated shrimps and sea cucumbers in the middle of the white gourd plate, as shown in the picture.
Step10:Then squeeze in the fresh chicken sauce. No seasoning is needed. Just squeeze in the chicken sauce. (the taste is unexpected
Step11:Put it into the steamer, steam it with water, turn the medium and small heat for 15 minutes, and then it will be out of the steamer.
Step12:Sprinkle chopped green onion on the pot.
Step13:It's not delicious
Step14:It's delicious.
Step15:The family likes to eat.
Step16:My family said that one dish was not enough.
Step17:Winter melon is very nutritious. Eat more properl
Step18:It's a wonderful dish to cook with madam's fresh chicken sauce .
Step19:Squeezing is very convenient.
Step20:Finished drawings.
Step21:Finished drawing
Step22:Close up. It's super delicious. Make what you like.
Cooking tips:The chicken sauce I choose for this dish is the main seasoning for cooking, so it doesn't need to be seasoned. It can also be seasoned according to personal taste. There are skills in making delicious dishes.
