Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: rice, egg, shrimp, sea cucumber, ginger, shallo

2. 

   Step2:Put the leftover rice into the pot. Add in the clear water and ste

3. 

   Step3:Sea cucumber foaming method-1. Soak in mineral water for one day. Steam in the pot for 15 minutes. After cooling, change the water and continue to soak for one day. Repeat this three times (change the water every day. Sea cucumber foaming to 34 times of the original volume). After the foaming, remove the gut organs inside

4. 

   Step4:Clean and standb

5. 

   Step5:Remove the skin, shell and shrimp line (spare for shrimp head

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   Step6:Shrimp wash. Sea cucumber slic

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   Step7:Add shredded ginge

8. 

   Step8:Add white peppe

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   Step9:Add a little sea sal

10. 

    Step10:Marinate for 1520 minutes after graspin

11. 

    Step11:Wash and drain the shell and mea

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    Step12:Put some salad oil in the pot. Put in the shrimp shell and shrimp hea

13. 

    Step13:Simmer for 15 minute

14. 

    Step14:Pan fry until the shell is golden and crispy. Serve for later us

15. 

    Step15:Diced egg

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    Step16:Chopped shallo

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    Step17:At this time, milose

18. 

    Step18:Put in the fried shrimp shell and shrimp head. Put in a little shrimp oi

19. 

    Step19:Keep cooking for 15 minute

20. 

    Step20:Put the rice porridge into the casserole (pick out the shrimp shell and shrimp skin

21. 

    Step21:Put in the egg

22. 

    Step22:Put in the marinated shrimp and sea cucumbe

23. 

    Step23:Shrimp ripens and discolor

24. 

    Step24:Season with scallion, sea salt and white pepper before leaving the po

25. 

    Step25:Finished product

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    Step26:Finished product

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    Step27:Finished product

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    Step28:Finished product

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    Step29:Finished product

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    Step30:Finished product

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    Step31:Finished product

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    Step32:Finished product

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    Step33:Finished product

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    Step34:Finished product

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    Step35:Finished product