Cooking Steps

1. 

   Step1:Dried sea cucumbe

2. 

   Step2:Put in oil-free container. Add purified wate

3. 

   Step3:Put it into the refrigerator and freezer for 3 days. Change the purified water every da

4. 

   Step4:Three days later. Take it out. Open your stomach. Go to Shazui

5. 

   Step5:Put it into the rice cooker. Add the pure water without sea cucumber. Cook for 30 minutes (from the time when the button is pressed). Turn off the fire after 30 minutes. Simmer for 2 hours

6. 

   Step6:Take it out of the rice cooker. Continue to put the purified water in. Put it in the refrigerator for two days. Change the purified water every day

7. 

   Step7:Edible. Making noodles or porridge, etc