Stewed sea cucumber soup

yellow croaker glue:60g sea cucumber:6 Yuzhu, Huaishan, Baihe, Shashen, jujube:as shown pig bone:Jin https://cp1.douguo.com/upload/caiku/1/8/3/yuan_183d00e7c3e0242f6a7b7aefe2820c43.jpeg

Stewed sea cucumber soup

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Stewed sea cucumber soup

Double Ninth Festival, autumn, air freshness, basking in the sea cucumber I brought back from Venezuela. Making a soup for mom and dad. Tonifying bone collagen and kidney. Making the whole family strong and healthy. It's my greatest happiness.

Cooking Steps

  1. Step1:To bask in the sun. To blow the autumn wind^_ ^

  2. Step2:Yellow croaker glue for a closer look. There are two sharp little whiskers on the head. It's commonly known as ears . It's better to see the lines through golden yellow in the sun. It's proved that there is no addition.

  3. Step3:Sea cucumber also has a recent photo. The surface is very dry and clean without salt frost. Each side of the abdomen has a row of thorns. The thorns are thick. The back and both sides are covered with prominent spines. Mainly in the Gulf of Mexico and the Caribbean Sea. South American sea cucumber often lives in the sea bottom with a depth of 3050 meters. It belongs to the sea cucumber, so it is rich in nutrition.

  4. Step4:I was going to soak the sea cucumber in cold water three days in advance. In order to catch up with the time, I soaked it in hot water all night last night. I changed ten times of hot water and finally made it soft. Soak the glue in warm water for one night. Change it for two times.

  5. Step5:In a hurry, the sea cucumbers are half as big as before. If you soak it in cold water for three days, it will be twice as big after you open it. Ha ha. No matter. Anyway, I like to eat something refreshing and tasty.

  6. Step6:After the sea cucumber is soft, use a small toothbrush to clean the back, cut off its belly, clean the sand, and leave the sea cucumber tendon. It's a good thing. Sea cucumber tendon is the root of life cell regeneration. In Japan, sea cucumber gluten is regarded as sea cucumber among sea cucumbers. Its price is extremely high. Therefore, sea cucumbers imported from Japan generally do not have sea cucumbers gluten. After operation, the patients, parturient women, fracture patients and bridegroom's officers. Eating sea cucumber with tendons is helpful to replenish blood, essence and restore vitality.

  7. Step7:It's the glue soaked in warm water. Put it in the refrigerator and ice it all night. Take it out and soak it in warm water. You can cut it.

  8. Step8:The ingredients are as shown in the picture. Put more Yuzhu. The soup will be sweeter. Soak the ingredients in warm water.

  9. Step9:The bone of a spade with good water. After boiling water, put the pig bone into the boiling water. Open the lid and let the boiled water boil for a while. You will see many blood bubbles. Pour it into the cold water and rinse it well.

  10. Step10:Cut down the ingredients after boiling. Add five bowls of water and fire pot together with pork bone and glue. Turn to small fire pot after boiling.

  11. Step11:When the soup is over an hour and a half, cut the pickled sea cucumber into small pieces and put it in the soup for another hour

  12. Step12:& quot; s... &The alarm goes off. The soup is ready. Season with salt. Don't put monosodium glutamate. A bowl full of sweetness, gum and jo

Cooking tips:Precautions for sea cucumber soaking - 1. Do not throw away the sinews; the salt must be soaked clean and the sea cucumber does not rot; the sea cucumber with pure water is not only big but also best absorbed by human body; the sea cucumber container with clean and oil-free special stainless steel pot, with water capacity of 32cm in diameter and 8cm in depth is the best; after the sea cucumber is cooked, the pure water from O ℃ to 8 ℃ will rise the most in 24 hours, Human body is easy to absorb - the protein and nutrients in sea cucumber are not in the water, not afraid of the loss of nutrients in sea cucumber. There are skills in making delicious dishes.

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