Chinese Food
Sea cucumber soup with glue and ham
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In the cold winter, it's the right time to nourish the skin. It's good for nourishing the liver and kidney, nourishing the Yin and promoting the body fluid, and strengthening the muscles and bones. It's refreshing to eat more. It's rosy and rich in protein, which makes the skin elastic. It's most suitable for women to eat. Sea cucumber and flower glue are tasteless. Jinhua ham is used to enhance the taste and freshness of the soup. The soup is clear, moist, delicious, not cold and not dry. It also has the effect of Nourishing Yin, kidney, stomach and spleen.
Cooking ingredients
Cooking Steps
Step1:Ingredients - pickled sea cucumber, gum and Jinhua ham.
Step2:Blanch Jinhua ham, sea cucumber and flower glue. Wash them again.
Step3:Put all the ingredients into the cooking pot. Add enough water at one time.
Step4:Cover the pot. Boil over high heat.
Step5:Take off the cover. Turn off the fire.
Step6:Pour the whole pot into the electric stew.
Step7:Cover the pot. Power on. Fire.
Step8:Stew for two hours.
Step9:Power off.
Cooking tips:1. Ham is a hard dry product. It's not easy to stew. If you put some sugar on the ham before stewing, and then put it into the pot, it's easier to stew and taste more delicious. 2. The soup is very delicious. No seasoning is needed. There are skills in making delicious dishes.
