Chinese Food
Scallop and sea cucumber soup
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It's getting cold. It's time to have a warm heart soup. Snoring sucks rich nutrition and full protein into the mouth. Bowl by bowl. Too many ingredients are too satisfied.
Cooking ingredients
Cooking Steps
Step1:Sea cucumber, mushroom and scallop are soaked in advance (please refer to our recipe sea cucumber soaking method for the steps of sea cucumber soaking). Sliced sea cucumber.
Step2:Sliced mushrooms. Sliced tofu.
Step3:Peel and slice carrots, then cut into thin slices.
Step4:The scallops are torn by hand.
Step5:Put the soup in the pot and bring to a boil. Add mushrooms, sea cucumber and scallops. Cook over medium heat for 23 minutes.
Step6:Add shredded tofu. Season with half spoon salt.
Step7:Add water to thicken the meal and cook until it is thick.
Step8:Finally, pour in the shredded carrots to prevent fading.
Step9:Break up an egg white. Stir it and add it several times.
Step10:Finally sprinkle with green onion. A bowl of hot soup is definitely your favorite this winter.
Cooking tips:1. Chicken soup or big bone soup can be used for high soup. If you use clear water as the bottom of the soup, you can add a little chicken essence to taste properly. 2. Water starch is adjusted according to the amount of water. It can be added in several times until the soup becomes thick. 3. Carrots are easy to fade, so it's better to put them in the end. 4. Want to make the perfect egg soup. Remember three actions - break up the egg white. Do it several times. Stir and pour. There are skills in making delicious dishes.
