Chinese Food
Rice noodles with fresh shrimp, sea cucumber and matsutake soup
(82905 views)
I'm hungry tonight. I found some sea cucumbers and some fresh matsutake in the fridge. So I cooked these materials into a bowl of delicious rice noodle soup.
Cooking ingredients
Cooking Steps
Step1:1. Soak the rice noodles in hot water. Remove the shells of fresh shrimps and pick up the shrimp line. 2. Cut the sea cucumber. Slice the Tricholoma matsutake. 3. Put water in the pot to boil, and then put in fresh shrimp, sea cucumber and matsutake. 4. Wait for the soup in the pot to boil for more than 10 minutes, then put a little salt, oil, monosodium glutamate, fish sauce and pepper. 5. Pour the hot rice noodles into the bowl. Put some shallots in it. Then pour the soup on it.
Cooking tips:There are skills in making delicious dishes.
