Chinese Food
Braised Tofu with red ginseng
(109388 views)Icelandic red polar ginseng grows in the sea about 30 feet under the water in the North Atlantic Ocean. Its geographical location is close to the Arctic circle. The sea water temperature is kept below 4 ℃ all the year round. In winter, the surface is frozen. It is rarely visited all the year round. There is no pollution of any industry or human activities around the sea area. The red sea cucumber growing in this environment does not contain any pollutants, and its quality is much better than other sea cucumbers because of its long growth period and rich accumulation of nutrients and active substances. Icelandic red ginseng has a sweet color, rich flesh on the body wall and a unique golden yellow color. It is large and thick. Its taste is delicious without fishy smell, tender and smooth. It has rich nutritional value, anti-cancer, anti-cancer, enhance immunity, antithrombotic, hypoglycemic, anti-aging, anti-virus and other effects. I bought this one that has been processed. It's cooked fresh and frozen at low temperature. It's very convenient to eat. It's OK to add porridge, noodles and vegetables directly after thawing in advance. Besides, it doesn't need water to produce nutrients and doesn't lose them
Cooking ingredients
Cooking Steps
Step1:I bought this kind of red ginseng, which has been processed. It's cooked fresh and frozen at low temperature. It's very convenient to eat.
Step2:Red ginseng thaws in advance. Then it is cut into small pieces.
Step3:Tofu cut into mahjong sized squares.
Step4:Prepare a little minced pork. A little starch.
Step5:Heat the wok and add vegetable oil. Stir in the minced pork to change color. Stir in the chopped onion and ginger to give the flavor.
Step6:Add 1 tbsp of soy sauce, 1 tbsp of soy sauce and 1 tbsp of oyster sauce, stir fry and color.
Step7:Put in tofu and stir fry it for several times. Color it evenly.
Step8:Add some water, 1 tbsp cooking wine, 1 tbsp salt Zero point five Heat up small spoonfuls of sugar. Turn to medium heat and cook for 5 minutes.
Step9:Add red ginseng and cook for another 1-2 minutes.
Step10:Add water starch in several times to thicken the sauce. It is enough to meet the requirement. No need to add all water starch.
Step11:Sprinkle a little green onion after you leave the pot. The delicious and nutritious red ginseng tofu is ready.
Step12:Finished product drawin
Cooking tips:1. I bought this kind of product, which is cooked fresh and frozen at low temperature. If it's dry, you need to soak your hair in advance. 2. Don't put in red ginseng too early, because it is cooked. Put in and cook for 1-2 minutes. 3. Red polar ginseng can't be eaten at the same time with vinegar, grape, persimmon, hawthorn, pomegranate, green fruit and other acidic food. There are skills in making delicious dishes.
