Chinese Food
Steamed egg with sea cucumber
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Hello, everyone. I'm Shen Ye. Sea cucumber steamed egg is a very simple sea cucumber dish. It tastes smooth and tender. Nutrition is easily absorbed by the human body. Sea cucumber is not only high in protein, low in fat and cholesterol, but also can enhance resistance. It's very suitable for children and the elderly; it's also very suitable for pregnant women and patients in terms of nutrition supplement. Breakfast with this. Full of energy all day.
Cooking ingredients
Cooking Steps
Step1:Blanch the hairy sea cucumber and remove the fishy smell, then cut into pieces. Chop the onion.
Step2:Knock two eggs into a bowl and mix them into the egg liquid. Pour in 1- One point five Warm water. Mix wel
Step3:Filter out the foam in the egg. Drain it.
Step4:Boil the water in the pot. After boiling, put the bowl with egg liquid into the steamer. Steam over medium low heat for 10 minutes.
Step5:After 10 minutes, put in the cut sea cucumber and pour in a little cooking wine. Continue steaming for 2 minutes.
Step6:After steaming, add onion, sesame oil and other seasonings according to personal taste.
Step7:In this way, a bowl of nutritious and delicious steamed egg with sea cucumber is ready.
Cooking tips:Tips for removing fishiness of sea cucumbers after soaking - put the sea cucumbers after soaking in boiling water. Add ginger slices and cooking wine. Blanch for 30 seconds. The sea cucumbers after blanching will have no fishy smell. There are skills in making delicious dishes.
