Cooking Steps

1. 

   Step1:Prepare the materials. Wash the rice and millet. Soak the sea cucumber. This is the dry sea cucumber I bought. It has been in pot for several day

2. 

   Step2:Put a little salt in the lean meat. Stir the peanut oil evenly for standb

3. 

   Step3:Clean the dried shrimps with clear water and soak in a little water for 10 minute

4. 

   Step4:In the casserole, pour rice, millet, ginger slices, dried shrimps (the water for soaking dried shrimps should also be added) and add some water to boil over high hea

5. 

   Step5:After the porridge is boiled, pour in the sea cucumber cut into small pieces. Cook over medium heat for 20 minute

6. 

   Step6:Pour in lean meat 20 minutes later, then simmer for 10 to 15 minute

7. 

   Step7:When the porridge is boiled to flowering, it will be sticky and seasoned with salt