Chinese Food
Stewed sea cucumber with matsutake
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Cooking ingredients
Cooking Steps
Step1:Instant thawing of sea cucumbe
Step2:Put the materials into the stew. Add sal
Step3:A spoonful of old wine of Chen W
Step4:A drop of water and oi
Step5:Steamer over low heat for 4060 minute
Step6:Start cookin
Step7:Nourishing and health preservin
Cooking tips:It's said that it's better to put salt last. Because it's urgent. I temporarily stewed my wechat friends. So the salt was put early. There are skills in making delicious dishes.
