Cooking Steps

1. 

   Step1:Prepare materials. Soak beibingshen and Zongye one day in advance. Or boil it in water for 35 minutes to increase the toughness of Zongye. Soak glutinous rice in Taojing and drain it overnight in advance. Mix with sugar, soy sauce and sal

2. 

   Step2:Cut the Canadian beibing ginseng which is soaked in advance into small strips or small pieces. Wash the pork leg (lean meat). Cut into small pieces and add cooking wine, soy sauce, salt, mix well to taste (sea cucumber with strong flavor can be mixed well with meat together with ingredients.)

3. 

   Step3:Take two zongzi leaves and fold them into a funnel shape. First, put in the glutinous rice. Then, put in the beibing ginseng meat. Finally, add the glutinous rice to fill it (refer to the diagram of bread zongzi for details)

4. 

   Step4:Cover the rice dumplings with water. Cook them over medium high heat for 2 hours. This method can also be combined with scallops or abalone and beibingshen. The taste is more delicious.

5. 

   Step5:Finished produc