Chinese Food

Cooking Steps

1. 

   Step1:Ready to soak sea cucumbe

2. 

   Step2:Sea cucumber choppe

3. 

   Step3:Cook in the milk pot for half an hou

4. 

   Step4:Clean millet grain

5. 

   Step5:Put it in the blender. Add water. Beat until it's broken

6. 

   Step6:Put some water in the pot and bring to a boil. Pour in cornstarch and bring to boil, then put in sea cucumber granules

7. 

   Step7:Add a little salt, sugar and Jiale West Lake Beef Soup. Turn to medium low heat and cook for 10 minutes after boiling over high heat

8. 

   Step8:Eggs in betwee

9. 

   Step9:Shuidian powder reserv

10. 

    Step10:After 10 minutes, slowly add the water starch. Mix well to the desired consistenc

11. 

    Step11:Turn off the fire and stir the sifted egg mixture evenl

12. 

    Step12:Nutritious and deliciou