Chinese Food
Braised sea cucumber with Scallion
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Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.
Cooking ingredients
Cooking Steps
Step1:Dry sea cucumber bubbles ahead of time.
Step2:Sea cucumber in two. Shred the shallots.
Step3:Heat up the oil in the hot pot and stir fry the onion shreds. Stir fry the sauce and stir well. Put in the sea cucumber and stew with water for about three minutes. Just leave the pot.
Step4:Finished product.
Cooking tips:1。 It takes about five days for sea cucumber to soak in advance. You can also buy it directly from the shop. 2。 When stewing with water, make sure to add hot water. Don't use too much water. Otherwise, it will be difficult to collect juice in the end. 3。 Because soy sauce doesn't need extra salt. There are skills in making delicious dishes.
