Cooking Steps

1. 

   Step1:Warm water mixed egg liquid. The ratio of egg liquid and water is 1-1.5. If you want to be harder, you can adjust the ratio to 1-1.

2. 

   Step2:The egg liquid is sifted. The filtered egg liquid is steamed out to be more delicate.

3. 

   Step3:If there are small bubbles on the surface of the filtered egg liquid, you can prick them with toothpicks. The steamed egg soup is as smooth as a mirror.

4. 

   Step4:Put the plastic film or lid on the pot to prevent the water from seeping into the honeycomb.

5. 

   Step5:Use this time to deal with a sea cucumber. Let go of the water and blanch it. Cut it into pieces. Chop the shallots.

6. 

   Step6:When the custard is out of the pot, sprinkle with sea cucumber, some chives, soy sauce and sesame oil to taste.