Braised sea cucumber with Scallion recipe-Chinese Food-best chinese food recipes-cooking food

Braised sea cucumber with Scallion

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Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion section is fragrant and thick. There is no residual juice after eating. It is one of the eight treasures of ancient and modern times. It has a mellow fragrance, rich nutrition, nourishing lung and kidney.

Cooking ingredients

pickled sea cucumber:5

canola:a handful

scallion:20g

ginger slices:4

oyster sauce:2 scoops

delicious:three spoons

sugar:one teaspoon

cooking wine:one teaspoon

water lake powder:spoon

fish sauce:one teaspoon

chicken soup:one teaspoon

Cooking Steps

Step1:Sea cucumbers are ready to eat now, which saves the steps and time of self hair. Sometimes, self hair of sea cucumbers is not good. Ready to eat sea cucumber thawed with pure water. Viscera removed. To the sand line.

Step2:Put the oil in the pot. Fry the scallion oil over the fire with scallion and ginger. Fish out the scallion until golden yellow. I want to play easy. The scallion and scallion are served together. Pour in half of the bowl to make fried rice with eggs. Half of the bowl to make sea cucumber with scallion.

Step3:In the pot, pour in the fried onion oil. Put in the delicious oyster sauce, sugar, cooking wine, fish sauce, chicken soup. In the pot, put in the processed sea cucumber. Simmer for 8 to 10 minutes. Remove. Small rape leaves to stay core. Another pot of boiling water. Water into a little oil. Add rape. Blanch water out of the plate. Cook the sea cucumber on the table. Add starch to the soup. Boil over high heat. Water.