Chinese Food
Rice congee with sea cucumber
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The first time I tried to make sea cucumber porridge. For the health of my family, I began to keep healthy.
Cooking ingredients
Cooking Steps
Step1:Three sea cucumbers with good hai
Step2:Cut into small piece
Step3:Wash the millet and soak it in water. Put the water in the pot. When the water boils, put the millet.
Step4:Cut ginger and scallion for standb
Step5:Put the sea cucumber in the water. Boil it for five minutes. Then stir it with a spoon.
Step6:Add shredded ginger. Cover the pot and boil it over low heat. Wait until the millet is cooked. About 15 minutes. Put a small spoon of concentrated chicken juice and stir.
Step7:This is the concentrated chicken juice I bought in the supermarket. It's delicious.
Step8:Finally, put a small spoon of salt, a little white pepper, a few drops of sesame oil, and sprinkle with Scallion to make the pot.
Step9:It's deliciou
Step10:My family said it was good to drink. I was very happy. There's a sense of accomplishment. Ha h
Cooking tips:Pay attention to the cleaning of sea cucumber. The intestines of sea cucumber should be removed. But the things on the inner wall should not be discarded. It is very nutritious. There are skills in making delicious dishes.
