Chinese Food
How to soak sea cucumber in four steps
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The steps of online hair bubble are very complicated. What can I do if I don't understand? Don't worry. There are four steps for the microbody rabbit. The perfect hair foaming method of sea cucumber is clear at a glance.
Cooking ingredients
Cooking Steps
Step1:Put the dried sea cucumber into a container with pure water. Soak for 2448 hours. Change the water every 12 hours.
Step2:The hairy sea cucumber is cut along the midline of abdomen from tail to head.
Step3:Take out the internal tendon of sea cucumber. This step can be avoided, because it is easy for the internal tendons of sea cucumber to fall off when cooking. And some of the more exquisite methods are to eat the internal tendons alone, so the internal tendons are taken out.
Step4:Take out the sea cucumber's mouth.
Step5:Clean the impurities in sea cucumber.
Step6:Put the cleaned sea cucumber into a pot full of pure water. Boil it over high heat, then boil it over low heat for another 1020 minutes. Turn off the heat and let it cool naturally until it is all soft.
Step7:Take out the cooked sea cucumber and let it cool naturally. Knead it by hand. If it still feels hard, change to pure water and cook for about 5 minutes.
Step8:Put the sea cucumber in a container full of pure water. Continue to soak for 2448 hours. Change the water every 68 hours. It can be eaten.
Cooking tips:1. Put the pickled sea cucumber into the refrigerator and freezer. Put it in ice bags or ice cubes to keep fresh. This will make the sea cucumber bigger. It is recommended to finish eating in a week. Water for development and production - distilled water is the best, followed by purified water, mineral water and tap water. 2. The utensils for hair soaking and boiling can be stainless steel containers, electric cookers, glassware, advanced ceramic containers, warm water bottles, etc. they should be clean and free from oil and salt. 3. Number of sea cucumber foam hair - according to the number of people to eat and the number of people to eat every day. The amount to eat in a week shall prevail. The pickled sea cucumber should be consumed within 35 days to ensure its appearance, taste, taste and nutrition. 4. Sea cucumber preserved by soaking can be wrapped in plastic film one by one. It can be frozen in the refrigerator. It can also be put in ice water. It can be covered with plastic film. It can be placed in the refrigerator fresh layer. Change the water every 12 days. There are skills in making delicious dishes.
