Chinese Food
Nutritious sea cucumber porridge
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My son's favorite food is sea cucumber. Plus, sea cucumber itself is nutritious and beneficial. I'll give my son a sea cucumber porridge breakfast to supplement.
Cooking ingredients
Cooking Steps
Step1:This time, some of the sea cucumbers are thick and some of them are thin. I have used seven here. Let's knead them well and cut them into small pieces after foaming.
Step2:When the mushroom is frothy and soft, it can be diced. The size can be used as you like.
Step3:After the shrimp and scallop have been rinsed twice, all the above materials can be put together with rice and ginger into a multi-functional soup pot. Make an appointment for a good time. The next morning, the porridge will be cooked.
Step4:At this time, you can put cooking wine, oil and salt into it for seasoning. Then a pot of delicious porridge will be finished. This porridge is very suitable for lazy people or novice cooks. It's simple and delicious. I personally like to put some white pepper. It has a richer taste and can warm the stomach.
Cooking tips:Arctic ginseng is used here. The foaming time is longer than that of other species of sea cucumber. Be sure to cook the sea cucumber until the q-shell has no hard block. This has something to do with the pot you choose. I use the electric stove to cook the sea cucumber. It took more than three hours to cook the sea cucumber completely q-shell. Because the foaming time is too long, so lazy people like me can send more at a time. Put it after use Freeze. Finish in a week. There are skills in making delicious dishes.
