Stewed sea cucumber in high soup recipe-Chinese Food-best chinese food recipes-cooking food

Stewed sea cucumber in high soup

(97646 views)

It's very suitable to eat sea cucumber in autumn and winter. It can nourish yin and moisten dryness. Sea cucumber itself has no taste. It needs to be brought out by other food. It's too late to buy local chicken. We have to use pig bone and Yao Zhu to make soup. Traditional utensils - casseroles - are used for traditional food materials to feel unique taste. -

Cooking ingredients

Cooking Steps

Step1:Boil the pork bone and yaozhu soup in advance. I used a small fire for about two hours.

Step2:Sliced scallion. Heat the oil in a casserole. Stir fry the scallion until golden. Remove. Leave the scallion oil.

Step3:Pour in the sea cucumber soaked in scallion oil. Fry slightly.

Step4:Pour in the soup from step 1. Cover the sea cucumber. When the soup boils, turn the heat down. Cover it. Simmer slowly.

Step5:When simmering, make sauce. Abalone sauce, sugar, soy sauce, cooking wine. Mix according to personal taste.

Step6:Step 4 burn to the proper amount of water. Remove the sea cucumber and put it into a plate. Put step 5 in the remaining soup. Because the soup has collagen after boiled sea cucumber, it is not thickened.