Chinese Food
Noodles in chicken soup with sea cucumber
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Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. It is rich in 18 kinds of amino acids, taurine, various minerals and active ingredients. 1. Prevention and treatment of vascular diseases 2. Promotion of fetal development 3. Improvement of immunity 4. Enhancement of bone 5. Improvement of memory 6. Beauty and beauty 7. Enhancement of sexual function. Steamed chicken juice with fresh chicken juice. Full of flavor and natural taste. Suitable for frying, frying, braising, steaming, boiling and other dishes. -
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms, remove roots, and cut into crosshair
Step2:Shuifa sea cucumber uses a knife to cut a broken knife inside (convenient to taste)
Step3:Blanch with water and salt. Take out for standby
Step4:Wash the rape. Blanch it in boiling water with salt and oil, and remove the cold water for use
Step5:The mushroom is also put into the boiling water of the scalded rape. Boil it a little. Take it out for use
Step6:Add water and oil to the noodles and cook them for nine minutes. Remove them and put them in a bowl for later use
Step7:In the original noodle soup, add the fresh chicken juice of Madam le to steam the original chicken juice. Boil it
Step8:Put the rape, mushroom, sea cucumber, crab stick, crab dumpling and fish tofu on the noodles, and then pour in the chicken soup. It's original. The noodles with sea cucumber and chicken soup are delicious.
Cooking tips:There are skills in making delicious dishes.
