Braised loofah with ginseng

1 red pole:8 1 loofah:8 3 cloves of garlic:8 1 teaspoon salt:8 1 teaspoon chicken essence:8 https://cp1.douguo.com/upload/caiku/1/a/1/yuan_1ae6db6d32363c0146f1b9671e1fd1e1.jpg

Braised loofah with ginseng

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Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids and fresh amino acids, less fat, rich in sea cucumber saponins, golden yellow in flesh, large in body and thick in flesh. It is a natural calcium supplement food. -

Cooking Steps

  1. Step1:Prepare ingredients. Red ginseng can be used as instant food. I make my own hai

  2. Step2:Red ginseng with good hair is cut into small strip

  3. Step3:Loofah peeled and slice

  4. Step4:Chop garlic into piece

  5. Step5:Hot oil from the pot. Stir fried garlic powde

  6. Step6:Lower loofa

  7. Step7:Stir fry until 8 rip

  8. Step8:Add red ginseng. Stir fry for a whil

  9. Step9:Add salt, stir fry chicken essence evenl

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Braised loofah with ginseng recipes

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