Chinese Food
Braised loofah with ginseng
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Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids and fresh amino acids, less fat, rich in sea cucumber saponins, golden yellow in flesh, large in body and thick in flesh. It is a natural calcium supplement food. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Red ginseng can be used as instant food. I make my own hai
Step2:Red ginseng with good hair is cut into small strip
Step3:Loofah peeled and slice
Step4:Chop garlic into piece
Step5:Hot oil from the pot. Stir fried garlic powde
Step6:Lower loofa
Step7:Stir fry until 8 rip
Step8:Add red ginseng. Stir fry for a whil
Step9:Add salt, stir fry chicken essence evenl
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
