Chinese Food
Braised sea cucumber with mushroom
(97101 views)Sea cucumber is warm, sweet and salty. It is a high protein food. It can delay aging, enhance immunity, nourish yin and kidney, nourish blood and moisten dryness. Shiitake mushroom is a kind of fungus food with high protein, low fat, polysaccharide, various amino acids and vitamins. Shiitake mushroom is combined with sea cucumber and cooked in high soup. Although the method is simple, it has rich nutrition. It is a delicate meal. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash mushrooms and cut them into flowers. Slice scallions and ginger.
Step2:Boil the water in the pot. Add some cooking wine and ginger slices. Put the sea cucumber in the water and cook for 5 or 6 minutes. Remove and set aside.
Step3:Heat up the oil in the oil pan. Put in ginger slices. Stir fry the fragrance.
Step4:Then add in the onion. And cut out the mushrooms before. Don't waste them. Ha ha.
Step5:Stir fry ginger and scallion to taste. Add in a bowl of soup.
Step6:Add mushrooms.
Step7:Boil the water and add in the sea cucumber. Simmer for 6 or 7 minutes. Then remove the ginger and onion.
Step8:Add some salt, soy sauce and oyster sauce to taste.
Step9:Add a small amount of water starch and cook until the soup is thick. Then you can get out of the pot.
Step10:It's delicious.
Cooking tips:I use instant sea cucumber. I don't need to soak my hair. If it's dry sea cucumber, I need to soak my hair. There are skills in making delicious dishes.
Braised sea cucumber with mushroom, a little more sugar will taste better
Braised sea cucumber with mushroom is my favorite Chinese food
Last time I went to China to eat Braised sea cucumber with mushroom, it was so delicious