Cooking Steps

1. 

   Step1:Peel pumpkin, remove flesh and cut into pieces. Steam in a pot for 20 minutes. Mash in a blender. Kill fresh abalone, wash and dice. Blanch in hot water for 5 seconds. Dice sea cucumber. Cut salmon into small pieces; heat the pot. Add water (chicken soup is better) and put pumpkin puree. Seasoning. After the soup is boiled, wet the starch; put the soup into the container (about 10 people) and put the abalone and sea cucumber in each bowl. Finally, add salmon particles to decorate the overlapping fragranc