Chinese Food
Braised sea cucumber with scallion. It's not fishy
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The sea cucumbers have been kept at home for a long time. There is no research on sea cucumbers. Just do it as you like. I didn't expect the taste is good. It's not fishy either.
Cooking ingredients
Cooking Steps
Step1:I use the pure water to soak the sea cucumber. I put it in the refrigerator during the period. I change the water once a day. It's about four or five days. I can't remember.
Step2:Clean the sea cucumber. Cut it obliquely. So is the scallion. Slice the garlic.
Step3:Prepare a small bowl. Add. White pepper, sugar, soy sauce, oil consumption, cooking wine, a little old soy sauce. Add less water. Mix well.
Step4:Bottom oil after hot po
Step5:Stir fry shallots and garlic with oil
Step6:Stir fry the scallion to make it fragrant. It's a little yellow. Stir fry the sea cucumbe
Step7:Stir fry for a few times. Add the prepared sauce. Cook for a while.
Step8:About three or four minutes later. Water the starch. Stir fry and collect the juice.
Step9:Get up.
Cooking tips:No need to add salt. Basic seasoning is enough. There are skills in making delicious dishes.
