Chinese Food
Nourishing sea cucumber soup in autumn
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Sea cucumber not only has the functions of improving memory, delaying the aging of gonad, preventing arteriosclerosis and anti-tumor, but also contains a variety of nutrients and proteins. It is a healthy food for all ages. It is suitable for eating all the year round, and there is no taboo. Use sea cucumber soup in autumn. It's not only nourishing but also drying. Sea cucumber soup is also a common soup dish in my family's dining table. When cooking sea cucumber soup, add some chicken sauce to taste. It can not only improve the freshness and fragrance, but also make the sea cucumber, which originally grew in the sea, naturally has a fishy smell, emit a better and more natural taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The fat on the cooked bone soup doesn't need to be too clean, because it doesn't need additional cooking oil.
Step2:Put the casserole with the big bone soup on the stove. Heat it over medium heat. Put in ginger slices.
Step3:Add scallops.
Step4:Pour in sea cucumber.
Step5:Cover the pot. Cook slowly over medium low heat.
Step6:When the soup is thick and the edges of the cut sea cucumber are a little fuzzy, the soup is the best at this time. The sea cucumber is moderately soft and rotten. The taste is also very q-elastic.
Step7:Now you can add diced meat. I use bacon. It's more chewy than lean meat.
Step8:Add fresh shrimps together.
Step9:Add some salt and chicken sauce, and you will be out of the pot.
Step10:The finished product is full of fragrance.
Step11:Finished produc
Cooking tips:Soak the sea cucumber in advance, wash it thoroughly, and then cut it into small pieces. Big bone soup is cooked in advance. There are skills in making delicious dishes.
