Chinese Food
Sea cucumber and shrimp dumplings
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Today's food dumplings. It's delicious but not dumplings. Today's dumplings must be made for the family. It's really delicious. It's not exaggerating to say that they are fresh enough to jump up. The family is full of praise. I just had them two days ago. Today's dumplings are still to be eaten. Although it's troublesome to eat dumplings. Since the family all asked for it, I'd like to make another one. I was going to bring breakfast the next day. It turned out to be a full meal. Ha ha ha. I also took it. This dumpling is made of sea cucumber and shrimp. Look, this stuffing is affordable. It's a big shrimp. It's smooth and tender. It's juicy. It's delicious and fragrant. It's just not enough to eat. Otherwise, don't miss any stuffing. It's the most unforgettable dumpling. It's enough to taste for several days. The sea cucumber was bought by Baoma in the morning market yesterday. It's just in time. It's 10 yuan a pot. The stall owner said it's broken. I saw it's better than the one I bought two days ago. Hurry up. I'm late, but I don't have a share. Making dumplings with it
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the fungus in advanc
Step2:Add water and flour to make dumpling dough. Knead and cover for 30 minute
Step3:Put the pork stuffing into a large basin. Add a little water to stir and moisten it. Then add ginger powder, cooking wine, soy sauce, pepper, peanut oil, sesame oil, salt and sweet sauce. Mix clockwise until it is oily
Step4:Clean Cabbage by breaking pieces. Cut into small pieces and break them with the cooking machine
Step5:Pour salt into the basin and use your hands to repeatedly grasp and brake the wate
Step6:Cut the onion into small pieces and put them into the cooking cup. Then take some fresh meat stuffing and put it in the bowl and smash it together. Pour it back into the meat stuffing basin and mix well
Step7:Broken fungu
Step8:Sea cucumber cho
Step9:Cut shrimp into small piece
Step10:Put the cabbage in the meat filling basin after holding the water. Put the fungus, shrimp and sea cucumber together
Step11:Mix clockwise. The stuffing will be ready
Step12:Roll the dough into a round skin that is slightly thick in the middle and thin aroun
Step13:Put in the sea cucumber and shrimp stuffing. Knead it into dumplings. Wrap the dumplings and leave a space for them
Step14:Boil the wok with water. Put in the dumplings. Open the wok for three times and then cool the water for two times, and then remove it to the table
Cooking tips:Baoma tips - 1 sea cucumber, sea cucumber and shrimp are free. Don't cut the shrimps into pieces. Only in this way can you taste 2 sweet pasta sauce with special flavor. If there is celery, Gary has some skills to make dishes with more flavor.
