Cooking Steps

1. 

   Step1:Group photo of all ingredient

2. 

   Step2:Put the soybeans in the soymilk machine. Beat the soymil

3. 

   Step3:Sift the hot soymilk and let it cool. Warm soymilk is good

4. 

   Step4:Ready to eat sea cucumbers should be boiled first. Blanch the water for a while. Do not stew for a long time to avoid shrinking

5. 

   Step5:Cut up the chives and sea cucumbers. Break up the egg

6. 

   Step6:Warm soymilk into the beaten egg. Add some salt. Continue beating. The ratio of egg to soymilk is about 1- One point five

7. 

   Step7:Sift the beaten egg liquid. The steamed egg custard is smooth and delicate

8. 

   Step8:Cover the mouth of the bowl with plastic wrap. Make a few holes with a toothpick to avoid damaging the surface of the steamed egg. Open the pot and start to steam the egg liquid. Check the size of the bowl. It's about 810 minutes in general. It's not sure if you can use a toothpick to insert the egg liquid to see if it's solidified

9. 

   Step9:When steaming eggs, you can mix a sauce - warm boiled water + soy sauce + oyster sauce. It's for watering later

10. 

    Step10:When the steamed egg is cooked, put the sea cucumber and scallion into it. Pour the sauce on it. If you like, drop a few drops of sesame oil. You can enjoy it