Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Sliced scallion, carrot, ginger, 1 teaspoon cooking wine, 1 teaspoon delicious soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sugar sauce.

3. 

   Step3:Boil the water in the pot with ginger. Blanch the sea cucumber for 23 minutes. Take out the controlled dry water for standby.

4. 

   Step4:Take another pot. Add some oil and cook until it is 5 minutes hot. Fry over low heat until it is green and brown.

5. 

   Step5:Take out the fried scallion. Put the scallion oil in the bowl for later use. Leave some oil at the bottom of the pot.

6. 

   Step6:Mix 1 tablespoon starch with some water to make a bowl.

7. 

   Step7:Just the same pot. Heat up the scallion oil remaining in step 5. Then add ginger slices and stir fry. Add 1 bowls of soup. Step 2, adjust the juice and the onion leaves in step 5. Add the boiled sea cucumbers after the big fire. Turn to medium heat for 5 minutes.

8. 

   Step8:Thicken finally. Pour in the onion oil in step 5. Heat to collect the sauce.

9. 

   Step9:Finished product.

10. 

    Step10:Finished product.

11. 

    Step11:This braised sea cucumber with scallion is delicious and mellow. It tastes strong and fragrant. The taste is fragrant, waxy and soft.