Cooking Steps

1. 

   Step1:Wash the ready to eat sea cucumber and stir fry it in boiling wate

2. 

   Step2:Dice scallion and ginger. Cut Yuzi tofu into segments

3. 

   Step3:Put in the oil, stir fry the shallots and ginger. Put in the sea cucumber and stir fry

4. 

   Step4:Add cooking wine to remove fishiness. Add oyster sauce, soy sauce and sugar to taste

5. 

   Step5:Sea cucumbers are put on Yuzi tofu when they taste good

6. 

   Step6:Steam in a steamer boiling in water for 5 minutes. Sprinkle onion on the steamer.