Cooking Steps

1. 

   Step1:Soak sea cucumber 2 nights in advance - soak sea cucumber in mineral water and ice and refrigerate for 12 hour

2. 

   Step2:Wash the viscera and large intestine of sea cucumber, especially the mouth of sea cucumber, boil it in high heat, simmer it in low heat for 30 minutes, then refrigerate it in cold water for 12 hours to complete the foamin

3. 

   Step3:Change Dao Shanzhen - change the cut sea cucumber ham to small winter bamboo shoots, white mushrooms, hot water soaked agari

4. 

   Step4:Stir fry ham in oil in hot pot, stir fry until fragrant, then add winter bamboo shoots, stir fry and then add mushroom slice

5. 

   Step5:Add a bowl of cold water to sea cucumber, simmer for 5 minutes, then add black fungus, add water and simmer for 5 minutes as the case may b

6. 

   Step6:Thicken with salt and sugar seasoning starch, sprinkle with scallion and put into a plat