Chinese Food
Sea cucumber with millet in golden soup
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Sea cucumber with millet in golden soup can be used in almost every season. Even now it's hot in midsummer, with poor appetite, it's also light and refreshing.
Cooking ingredients
Cooking Steps
Step1:Cut sea cucumber into strips or cubes for use. Chop green vegetables for use. Cut some ginger for use.
Step2:Xiaomi is first put into the pot and boiled with plenty of water.
Step3:When the boiled millet water boils for 23 minutes, remove the millet with a leaky spoon. Do not pour the water out of the pot.
Step4:Put the millet back into the pot. Add the high soup (or chicken soup, broth) and shredded ginger. Continue to boil until it boils. The millet blooms. The liquid thickens.
Step5:Put in the cut sea cucumber. Cook for another 35 minutes.
Step6:Add chopped vegetables. Season with salt and white pepper. Cook for 1 minute and then turn off the heat.
Cooking tips:1. The sea cucumber is cooked, so don't cook it too long. 2. If there is no chicken soup, high soup or broth. Replace with water. Then the process of fishing millet can also be omitted. It's good to cook directly. But the taste must be very different. 3. After the millet is boiled, it is filtered to make the soup more fresh. Then add the high soup to cook. The millet is clear and can fully absorb the delicious of the high soup. If you are in trouble, you can decant most of the water and add the soup. 4. If it's a family dinner, you can use a smaller sea cucumber. Put the whole one into the pot. It's more beautiful for each person to put one on the table. There are skills in making delicious dishes.
