Sea cucumber is one of the eight treasures in the world. Its nutritional value is even more self-evident. The keloid soup made of sea cucumber, eggs and flour for breakfast has high nutritional value and full stomach.
Step1:Break up the eggs. Add a small amount of flour several times. Draw a circle in the same direction with chopsticks. It's OK to make small lumpy pieces. I used about half of the eggs. Put the remaining egg liquid aside for use.
Step2:Cut the green onion and ginge
Step3:Diced sea cucumbe
Step4:Add a little oil. Stir fry with onion and ginger.
Step5:Add water to boil. If you like to drink a little thinner, add more water. Otherwise, add less water.
Step6:A small amount of dough is poured into the pot many time
Step7:Boil it again. Put the sea cucumber in. Add salt and taste fresh. Finally, put in the egg.
Step8:When the eggs are cooked, you can make a pot.
Cooking tips:Pimple soup can also use no oil. Omit the fourth step. It's more healthy. But the taste will be different. If you have time, you can try both ways. Personal hobbies. At will.. There are skills in making delicious dishes.