Chinese Food

Cooking Steps

1. 

   Step1:Steam the pumpkin for 1520 minutes. Look at the size of the pumpki

2. 

   Step2:Steamed for 5 minutes is good for quick hair foamin

3. 

   Step3:Add two pieces of ginger to soak hairspray. I'll soak the sea cucumber in advance. One is frozen in the refrigerator. When eating, put it in pure water or direct drinking water to defrost. Defrost the tiger, shrimp and scallop

4. 

   Step4:Dice all seafoo

5. 

   Step5:Tender tofu cut into small piece

6. 

   Step6:Cover the steamed pumpkin with a carving knife. Operate it gently and slowl

7. 

   Step7:Use the scoop above to remove the pumpkin seeds. Dig out the pumpkin meat for use. Dig gently. Be careful not to break the skin

8. 

   Step8:Cut scallion and ginger into small foam. Heat the oil in a hot pot and stir fry i

9. 

   Step9:Put in seafood granules. Stir fry to change colo

10. 

    Step10:Add pumpkin paste and stir fry evenly. Add boiling wate

11. 

    Step11:Add tofu, salt, a little starch and a little thick soup after boiling, then turn off the fir

12. 

    Step12:Put the fried materials into the pumpkin Cu

13. 

    Step13:Cover. Steam for 3 minute

14. 

    Step14:Pumpkin cup with rich taste and super high fragrance. You can also try it at hom