Chinese kitchen hot and sour sea cucumber saozi noodles recipe-Chinese Food-best chinese food recipes-cooking food

Chinese kitchen hot and sour sea cucumber saozi noodles

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Nothing. How to make hand rolled noodles? The answer is so simple. Jin Dao's noodles are soaked in rich side dishes. Each one is full of spicy soup. Fresh and rich minced meat mixed with fresh vegetables is poured on the hot surface. The sour and spicy flavor is directly on the top of the head. The sea cucumber wrapped in thick juice is the finishing touch. Its crystal taste and the smoothness of noodles complement each other. It stimulates a strong appetite and makes people hate to bite their tongue.

Cooking ingredients

Diced Pork:moderate amount

agaric:moderate amount

sea cucumber:moderate amount

egg:moderate amount

carrot:moderate amount

potatoes:moderate amount

flour:moderate amount

celery:moderate amount

Cooking Steps

Step1:Pour in some flour with high gluten. Click noodles with strong gluten to weigh out the water needed.

Step2:Slowly add water or colorful fruit and vegetable juice to make noodles.

Step3:Dice the side dishes.

Step4:Stir fry pork until golden. Add vinegar, chicken soup and chili powder to stew.

Step5:Add sea cucumber and other side dishes. Fry them and pour them on the noodles. Then they can start.

Cooking tips:1. It is best to use warm water between 2830 ℃ and the surface, which can effectively shorten the wake-up time. 2. The final hot and sour sea cucumber soup must be boiled thicker to better blend with noodles and enhance the taste. There are skills in making delicious dishes.