Cooking Steps

1. 

   Step1:(1) Wash the dried ginseng with pure water. It's better to wash it twice by hand.

2. 

   Step2:(2) refrigerate the cleaned sea cucumber in pure water and ice water for 48 hours. Change the water in the middle.

3. 

   Step3:(3) 48 hours later, take out the soft sea cucumber. Cut it from the blade and remove the teeth. Put it into the pot and cook for 20 minutes in high heat, then cook for 20 minutes in low heat and then turn off the heat to cool naturally. The dried ginseng above is a small 48 hour compariso

4. 

   Step4:(4) refrigerate the cooled ginseng in a container of pure water with ice. It can be eaten after 24-48 hours according to the personal preference.

5. 

   Step5:A whole proces