Chinese Food
Method of soaking sea cucumber in family
(87822 views)
Sea cucumber has high nutritional value, especially in improving immunity and anti-tumor. In order to improve the immunity of the sick father, I specially learned the method of dry sea cucumber's hair soaking
Cooking ingredients
Cooking Steps
Step1:Dry sea cucumber hair must not touch oil. Use pure water to soak in low temperature for 72 hours. Change water every 8 hours. It can be put in the refrigerator.
Step2:The pickled sea cucumber is obviously bigger.
Step3:Cut open your stomach to see the white mouth and intestines. Tear them off with your hands.
Step4:In order to make the hair bigger, you can cut the tendon inside.
Step5:Use the oil-free pot to boil, turn the low heat for 3033 minutes, turn off the heat and soak for 8 hours, store in the refrigerator, and use as you eat.
Step6:The cooked sea cucumber becomes softer. It will get bigger after soaking.
Step7:This is the sea cucumber cooked and soaked for one night. It can be eaten directly. Or it can be dipped in steamed fish soy sauce or seafood soy sauce. Compared with dried sea cucumber, it's very hairy.
Cooking tips:It's said that it's good to eat and absorb nutrients on an empty stomach every morning. So according to the size of the container, there are 7 hair bubbles each time. It's just a week's worth of cooking and delicious skills.
