Chinese Food
Steamed egg with sea cucumber
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Every mother should make a bowl of steamed egg. No matter the yolk of the egg, the whole egg, the milk and the vegetables. In fact, it's not so easy to make the steamed egg delicious. It's delicious and delicate, and the baby likes to eat it. Recently, the steamed egg does not need to be filtered, and the taste of the steamed egg is like pudding. It's very delicate and tender. There is only one way. Add equal proportion of hot water into the egg liquid, and then quickly mix it evenly. Steam the cold water into the rice cooker Seven or eight minutes. You can try if you like~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, 1 egg, 1 sea cucumber for hair soaking.
Step2:Put the eggs in a bowl. Mix them into a uniform mixture.
Step3:Add equal amount of hot water. Stir quickly. (the temperature of the water in the thermos is about 70 ℃
Step4:Cut the sea cucumber into thin slices.
Step5:Add some cold water to the rice cooker. Put the mixed egg liquid and sea cucumber into the steaming drawer.
Step6:Close the lid. Select the cooking function. Adjust the time.
Step7:It will be steamed in about seven or eight minutes.
Step8:Sprinkle a little soy sauce and sesame oil.
Cooking tips:1. This method of egg steaming is relatively simple, and the taste of the finished product is also very delicate. 2. In addition to the baby to eat. Adults can eat double the amount of eggs and water. There are skills in making delicious dishes.
