Chinese Food
Egg soup with sea cucumber
(138143 views)
Sea cucumber contains 18 kinds of amino acids. Taurine, collagen, mucopolysaccharide, chondroitin, saponin, polypeptide, vitamins and microelements and other active ingredients. Combined with the delicious nutrition of egg soup, let's try it together.
Cooking ingredients
Cooking Steps
Step1:Break the eggs and set aside. Slice the sea cucumber and cut the chopped green onio
Step2:Mix some warm salt and boiled water with beaten eggs. Steam in the steamer with water for 12 minutes. I need to steam more for a while without using the safety film cover glass cover.
Step3:Steam the eggs and put them in the sliced sea cucumber for a whil
Step4:Drizzle the steamer with soy sauce, sesame oil, sprinkle with chopped green onion. You can start to taste the delicious and loving sea cucumber egg soup
Cooking tips:There are skills in making delicious dishes.
