Mixed vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Mixed vegetables

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Spring food records: there are many kinds of spicy food in the world. Pepper, pepper, garlic, ginger, mustard and onion are all spicy food. Mustard also has the flavor of Chong . But it is a dry Chong . Only the kimchi is a kind of spicy and Chong , which contains all kinds of flavor. Kimchi is a kind of rape flower with flower core planted in Sichuan Province. It makes people cry when eating. Kimchi is also a seasonal vegetable in spring. It's a home-made dish in Sichuan cuisine. It's just a simple pickle. But in my childhood memory

Cooking ingredients

mustard (with moss):250g

mashed garlic:moderate amount

brown sugar powder:moderate amount

salt:moderate amount

Cooking Steps

Step1:Chop up the washed vegetables for later us

Step2:Put the cut pickles in a pan without oil. Stir over medium heat until dehydrate

Step3:Put the fried kimchi into a closed container. Stew until the kimchi is completely cold and then mix it cold. Do not open the container cover during this period. If it is opened, the kimchi will not be washed