Stir fried green shoots

bamboo shoots:half white vinegar:small amount salt:moderate amount sugar:small amount chicken essence:a little (a little bit) sesame oil:4, 5 drops https://cp1.douguo.com/upload/caiku/2/3/d/yuan_23675f6d686327b6c41044f8f5babbdd.jpg

Stir fried green shoots

(161110 views)
Stir fried green shoots

Cooking Steps

  1. Step1:Peeled and Sliced Bamboo Shoot

  2. Step2:Add salt, sugar, vinegar, chicken essence and sesame oil and mix well. It's OK. All the time is spent on cutting. It's about 3 or 5 minutes to finish such a refreshing cold dish

Cooking tips:I didn't eat it immediately yesterday. As a result, the green shoots were all pickled at noon. So we should pay attention to the skill of mixing and cooking.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried green shoots

Chinese food recipes

Stir fried green shoots recipes

You may also like

Reviews


Add Review