[stir fried octopus in soy sauce] the best way to stir fry octopus in the shed recipe-Chinese Food-best chinese food recipes-cooking food

[stir fried octopus in soy sauce] the best way to stir fry octopus in the shed

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Octopus. Also known as octopus, octopus, octopus, etc. our local people call octopus. The common octopus are octopus, octopus, octopus, etc. The octopus has 8 wrists and feet. There are many suction cups on the wrists and feet. When it encounters the enemy, it will spray black ink to confuse the other side and help it escape. Eight hairtail fish has a well-developed brain. It is rich in protein, minerals and other nutrients. It is also rich in anti fatigue, anti-aging, prolong human life and other important health factors natural taurine. Since ancient times, people in the small town have regarded eight hairtail fish as a delicacy. The local practice of octopus is usually to mix octopus with green onion, dip the octopus in horseradish, high pressure octopus, stew octopus with sauce, etc. Stir fried octopus with soy sauce is my favorite way of eating. This way, it's best to make octopus with octopus. This octopus with octopus is a little smaller, but the meat is very tender. After simple blanching, stir fried directly with chili sauce. The taste of the finished product is very delicious. The package is stir fried with soy sauce outside. The fresh taste of the seafood is full again

Cooking ingredients

Cooking Steps

Step1:Main ingredients - bagai fish 500g auxiliary ingredients - onion, ginger, garlic, coriander, dry red pepper seasoning - garlic chili sauce, salt, soy sauce, sugar, cooking win

Step2:Wash the octopus in water and make water in the pot. Add a little salt and cooking wine in the water to remove the fishiness. When the water is boiling, put the cleaned Octopus into the pot, blanch and heat it for 30 times, stir fry it. Take it out and cool it quickly

Step3:Make oil in the pot. When the oil temperature is 70%, stir fry the seasoning in the pot, stir fry the seasoning until fragrant, and then stir fry the garlic sauce in the pot

Step4:When the spicy sauce is stir fried, the scalded octopus will be quickly put into the pot and stir fried

Step5:In the process of stir frying, use a big fire. Wrap all the octopus in the garlic sauce, and add some raw sauce, sugar, salt and cooking wine to taste it

Step6:Stir fry for about 2 minutes, sprinkle the coriander stem into the dish, and then serv

Cooking tips:1. Octopus and octopus for this dish. This octopus is small and very tender, so you don't need to change the knife. The whole stew and stir fry is good; 2. When the octopus is blanched and scalded, the water should be rolled away. The blanching and scalding time of octopus in the pot must not be too long. 30 seconds can bring out the cold; 3. The garlic hot sauce itself has a salty taste. So the salt and soy sauce should be added properly; 4. This dish should be stir fried very hot. The stir fry process should be one breath Ha Cheng. The flavor of the final product is more delicious. There are skills in making delicious dishes.