Cooking Steps

1. 

   Step1:Clean up the hairtail. Cut a diagonal knife every two cm on the fish. Cut it into 810cm long sections after both sides are finished. Cut scallion into sections. Shred ginger for later use.

2. 

   Step2:Heat the pot and pour in some oil. Fry the hairtail. Before frying, drain the water to prevent oil splashing. Fry until both sides are golden and remove.

3. 

   Step3:Leave a little oil in the pan. Add onion, ginger, pepper, seasoning and stir fry.

4. 

   Step4:Pour the fried hairtail into the pot. Spread it as flat as possible. Add vinegar to make it fishy. Then add cooking wine. Then add thirteen spices, sugar, soy sauce, salt. Add water without fish. Simmer for 1520 minutes.

5. 

   Step5:When the soup is thick. Water should be added at one time. Don't add water in the middle. It doesn't matter if there is more soup. It can be used to mix rice or soak cakes.