Octopus in cold sauce

little Octopus:3 Chaotianjiao:1 scallion / shallot:moderate amount garlic:2 flaps mustard:moderate amount lemon:half raw fish sauce:moderate amount prickly ash:4 / 5 https://cp1.douguo.com/upload/caiku/0/8/1/yuan_088942ffc826e269c2a67fdd90f14271.jpg

Octopus in cold sauce

(82936 views)
Octopus in cold sauce

Delicious summer cold dishes

Cooking Steps

  1. Step1:I bought a lot of seafood toda

  2. Step2:Octopus head cu

  3. Step3:Get rid of the mess in your head. Get rid of your eyes. Remove the skin from the body part. It's OK to leave some skin on the thin leg.

  4. Step4:Put some pepper in the boiling water. When the water is boiling, put the washed octopus in the water. Copy it for 3 minutes and it will be out of the po

  5. Step5:Take out the cold water and wash it, then throw the ice around for 10 minutes. The meat is more chewy.

  6. Step6:Cut the octopus into pieces with clean scissors. Sprinkle chopped peppers, shallots or shallots, chopped garlic, lemon juice with half a lemon squeeze, mustard in soy sauce and then mix with soy sauce and sprinkle on octopus.

  7. Step7:It's finished. A delicious cold Octopus section.

Cooking tips:I don't have shallots at home, so I use them instead. You can mix Juan according to your personal preference. You have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Octopus in cold sauce

Chinese food recipes

Octopus in cold sauce recipes

You may also like

Reviews


Add Review