Mint Octopus potato salad

living Octopus:1 potatoes:1 lemon:1 carrot:half purple onion:1 Mint:moderate amount salt:moderate amount kastar sauce:moderate amount pickled cucumber:moderate amount oil:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/9/4/yuan_99ef5017771454d0948226aeaf6d7974.jpg

Mint Octopus potato salad

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Mint Octopus potato salad

A cold dish that can be used as a side dish or as a staple food. It has its own characteristics. If you are not used to peppermint, you can use other seasonal vegetables instead. Octopus itself is not tasty. It must have sauce or vegetables with strong taste.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Take care of the live octopus. Throw away all the head and internal organs

  3. Step3:Boil for 3 minutes. Put in ice water immediately after cooking. It's crispy.

  4. Step4:Diced vegetables, diced vegetables, shredded vegetable

  5. Step5:Cover the potatoes with plastic wrap in the microwave oven for 67 minutes until they are soft and rotte

  6. Step6:All kinds of vegetables are cooked with salt and oil. The fruit onion doesn't need to be cooked. It's very sweet and crisp.

  7. Step7:Dish the vegetables. Sprinkle with octopus. Sprinkle with black pepper and mint leaves. Drizzle with olive oil, lemon juice and Cassida sauce.

Cooking tips:Octopus doesn't need to be cooked for a long time. 34 minutes is a good time to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mint Octopus potato salad

Chinese food recipes

Mint Octopus potato salad recipes

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